People in most parts of the country are happy to put the month of February, and its atrocious weather, behind them. March, with the promise of spring, is a time to come out of hibernation and explore new venues. Travelers in New Mexico on Santa Fe or Albuquerque vacations this month have a special opportunity to get and about. Both cities will be celebrating New Mexico Restaurant Week. There’s no better excuse to skip dining at your Albuquerque hotels than the lure of southwestern culinary delights from the area’s finest restaurants.
Santa Fe Restaurant Week, which takes place through this Saturday, March 6, and Albuquerque Restaurant Week, which happens from March 7-13, will showcase some of the best restaurants in the state at prices that can’t be beat. Each participating restaurant will have a delicious three course dinner available for Restaurant Week participants. Depending on the level of restaurant, the cost is $25 per couple, $25 per person, or $40 per person.
This is a fantastic opportunity to sample creations from some of the best chefs in New Mexico at a fraction of the cost of a normal three course meal. In addition to the fixed price dinners, there are also unique culinary events and tastings to be held each day. While no special tickets are necessary, reservations are required for the events and highly recommended for the restaurant meals.
As would be expected, many of the presentations center around the local Mexican and Native American influences on New Mexico’s unique southwestern cuisine. For example, today at Santa Fe’s hightly touted Epazote Restaurant, there is an informative talk and on tacos and their origins, along with a three-course tasting.
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